Arizona's Best Recipes Cookbook

From Blue Willow Restaurant in Tuscon to Lon's At the Hermosa in Paradise Valley, chefs' recipes from Arizona's favorite resorts and restaurants are showcased inside Arizona's Best Recipes cookbook by Marjorie Scaffidi. 


Format: Softcover, 252 pages. 

Copyright: 1997

Publisher: Fisher Books

Author: Marjorie Scaffidi

ISBN: 9781555611132

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Description: Discover Arizonas Newest Natural Resource Its Chefs! Arizona cuisine creatively combines sophisticated culinary influences from around the world and then adds its own flair, brilliant as those famous sunsets.

From Tucson to Scottsdale Wickenburg to the Grand Canyon, Paradise Valley to Sedona and Phoenix to Flagstaff coveted recipes gleaned from Arizona's award-winning resorts and best-loved restaurants are available to you and your guests.

Make a splash with Chicken, Lime and Tortilla Soup from the Phoenician (Scottsdale); Barbecue-glazed Salmon from Tarbell's (Phoenix); Grilled Vegetable Lasagne from Lon's at the Hermosa Paradise Valley)}; Black-Bean Salsa from Enchantment Resort (Sedona); Margarita Lime Pie from the Latilla Restaurant (Carefree) or a Prickly Pear Margarita from Janos (Tucson) in all more than 130 recipes. 

The recipes are fun to follow for novice and expert cook alike and feature particularly clear, easy instructions. You'll get tips for making the best presentation. Many of the dishes are light in calories and saturated fat. All are rich in flavor. 

For anyone who has visited Arizona, lives there or would just like a dazzling taste of the territory, here's the innovative cuisine that has contributed to making Arizona a "destination state" for travelers and transplants alike. No matter what you're in the mood for, from haute cuisine to tortillas and beans, let Arizona's Best Recipes delight you with memorable food! 


Condition: Good condition. 

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