Arizona's Best Recipes
Here is one of the more visual cookbooks we've seen that features regional cuisine from Arizona's restaurants. Arizona's Best Recipes cookbook was published by Arizona Highways.
Format: Hardcover with dust jacket, 167 pages.
Publisher: Arizona Highways
Author: Kelly Vaughn
Description: Arizona's Best Recipes cookbook, a publication of Arizona Highways, features recipes from some of the places we've identified as the state's "best restaurants" over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland's famous apple tart and the Asylum's prickly-pear pork tenderloin to Barrio Cafe's beloved guacamole and more.
Arizona Highways, which has been published since 1925, has subscribers in all 50 states and more than 120 countries, and is regarded around the world as the authority on Arizona travel. In addition to this book, Arizona Highways also publishes guidebooks on hiking, camping, fishing and photography, as well as a variety of coffee-table books.
Condition: Good condition.
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