Apalachicola Cookbook by The Philaco Woman's Club
Apalachicola Cookbook compiles recipes from the Philaco Woman's Club of Apalachicola, Florida. Recipes are from both past and present and some come from the club's 1928 cookbook and are part o the history of the region.
Format: Hardcover spiral bound, 343 pages.
Publisher: Philaco Woman's Club Of Apapachicola
Author: Members of the Philaco Woman's Club Of Apapachicola
Description: The Apalachicola Cookbook contains a collection of recipes contributed by members and friends of the Philaco Woman's Club of Apalachicola, Florida.
Apalachicola, known for generations as having a bay that produces quality oysters, has a rich history as well. Both of these aspects are being emphasized in this book.
Some of these recipes have been passed down from generation to generation, and some of them were in the original cookbook published by the Club in 1928, "How We Cook In Apalachicola."
Pen and ink drawings of the historical homes in the Apalachicola area show "our Heritage."
Condition: Good condition.