Antoinette Pope School Cookbook Chicago
Antoinette Pope School Cookbook Chicago is a popular collectible cookbook for both amateur and experienced cooks. The 1949 vintage cookbook comes from the former cooking school in Chicago. The web is loaded with recipe requests from this cookbook, and it's no wonder why. Htere are all kinds of delicious recipes that are still desirable today.
Format: Hardcover, 366 pages.
Publisher: The Macmillan Company Cookbook
Author: Antoinette and Francois Pope
Description: Ever since The Antoinette Pope School of Fancy Cookery in Chicago has been in existence, requests for recipes have come from people who had heard of the school but were unable to attend. Up to the time of publishing, these recipes were not available except to students of the school.
Now, anyone who wishes to serve delicious food such as The Antoinette Pope School is noted for can do so by using this book. It can easily be understood, and perfect results will be obtained if the recipes are followed exactly.
Beginners as well as the more experienced cooks, who merely wish to add to their repertoire of fine dishes, can try these carefully tested recipes with assurance. Over twenty years of experience in creating new recipes, improvising on old, thousands of hours of testing and re-testing and teaching cookery have gone into its preparation. Its purpose is to help the average homemaker in her own kitchen to increase her knowledge and skill in cooking. It was the hope of the authors that the use of their recipes would stimulate the desire of many thousands for further knowledge in the fine art of cookery.
Condition: Good condition. Inside covers and a couple pages have spots. Nice vintage condition.
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