Antipasti Fabulous Appetizers and Small Plates
Antipasti: Fabulous Appetizers and Small Plates comes to you from Joyce Goldstein. Here is a book of perfect appetizers and sought-after cocktail bites, satisfying meals in themselves.
Format: Softcover, 167 pages.
Publisher: Chronicle Books
Author: Joyce Goldstein and Jeffrey Meisel
Description: Of course, the Italians have always known there's no better prelude to dinner than little savory bits of antipasti. Arrayed on small plates, they can even make a meal, and on platters they're the perfect party food.
When it comes to antipasti, there's no better guide than acclaimed cookbook author and Italian food expert Joyce Goldstein. And what choices there are! Asparagus Frittata, Truffled Rice Croquettes, Prosciutto-Wrapped Shrimp. There are make-ahead treats such as biscotti di parmigiano, savory cheese crackers you can serve with bowls of olives and glasses of sparkling wine; or Tartra, a creamy custard topped with tomato sauce that's a specialty of Piedmont and just needs to be heated before serving.
If you're looking for something really easy or don't have much time, there's an entire shop-and-serve section -- super-tasty recipes requiring little more than a trip to the store for a last-minute treat. Joyce's history of antipasti takes you to the tables of Italy. And wine suggestions accompany each recipe, so you can plan any party, large or small.
Whether it's a tiny savory pastry from the south of Italy or a more substantial course of luscious duck salad from Aosta in the north, with Antipasti you can enjoy the flavors of Italy at your home anytime.
Condition: Good condition.
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