Bravo! Recipes, Legends and Lore
Bravo! Recipes, Legends & Lore: University Musical Society, Ann Arbor shares recipes from the community, chefs, and performers. There are over 200 recipes in all with a range of cuisines. This cookbook is both entertaining and interesting with a look back at musical performances.
Format: Hardcover with dust jacket, 223 pages
Copyright: 1999, First Printing
Publisher: University Museum Publications
Author: Peter Matthews
Description: Bravo! Recipes. Legends & Lore is a musically inspired cookbook with over 200 timely new recipes from renowned international performers, acclaimed chefs, and accomplished regional cooks, collected to honor the University Musical Society, Ann Arbor. The recipes are both elegant and practical, with a wide range of styles, ingredients, and flavors, providing lively choices for both family meals and festive occasions.
Bravo! will entice not only gourmets, but also armchair cooks and music lovers. Contributing performers from the University Musical Society roster -- Cecilia Bartoli, James Galway, Isaac Stern. Frederica von Stade, and many others -- share their favorite recipes and dining experiences, as well as memories of performances and audiences.
With its glimpses into 120 years of musical presentations, and its reminiscences from both sides of the footlights, this engaging book will be equally at home in your kitchen, on your coffee table, or at your bedside.
Condition: Good condition. Very light shelf wear.
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