Anita Lo Cooking Without Borders Cookbook
Anita Lo Cooking Without Borders Cookbook is this top chef's first cookbook. Inside you'll find her innovative recipes like Kohl Rabi and Flank Steak Stir-Fry, Braised Pork with Gigantes, Pan Roasted Sea Scallops with Uni, Bacon, and Mustard Greens, and Warm Carrot Macadamia Nut Cakes.
Format: Hardcover with dust jacket, 239 pages
Publisher: Stewart, Tabori & Chang
Author: Anita Lo
Description: To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet-corn flan that trumped Mario Batali on Iron Chef America, her food can always be distinguished by its innovative qualities and strong multicultural influences. Inspired by the flavors and textures she's tasted throughout the world, Anita Lo creates food that breaks down preconceived notions of what American food is and should be.
In Cooking Without Borders, Lo's long-awaited first cookbook, recipes -- including Appetizers, Soups, Salads, Mains, and Desserts -- show home cooks everywhere how easy it is to think globally and prepare innovative, delicious dishes. Presented by one of the most in-demand chefs of our time, these recipes celebrate the best flavors and ingredients from around the world. And at a time when access to international ingredients is greater than ever before, Cooking Without Borders provides the opportunity to enjoy these original elements at every meal.
Condition: Good condition.
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