Andersen's Pea Soup Restaurant Cookbook
Andersen's Pea Soup Restaurant Cookbook is from the Solvang California landmark eatery. Danish Potato Soup, Split Pea Soup, Hutspat, Abelskive, Danish Kringle and more of Andersen's recipes can be found inside this memorable cookbook.
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Format: Paperback, 169 pages
Copyright: 1988, First Printing
Publisher: Celestial Arts
Author: Chef Ulrich Riedner
ISBN: 9780890875230
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Additional Details
Description: Pea Soup Andersen's welcomes nearly 2 million visitors each year to their three restaurants. The original restaurant -- located in Buellton near the charming village of Solvang -- opened as Andersen's Electrical Cafe in 1924 and has had one of the most fascinating and phenomenal stories of growth in California history.
Here is that story -- filled with anecdotes, interesting trivia, folklore, and of course many tempting recipes with photos and illustrations throughout.
These tasty recipes, stories, and lore will offer many hours of fine dining and entertaining reading. Chef Ulrich Riedner and cookbook author Patricia Rain welcome you to the delicious world of Pea Soup Andersen's!
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Condition: Interior good condition. Cover has some scratches, creases, and other minor wear.
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