Mary Kay's And Stirred with Love Cookbook
Mary Kay's And Stirred with Love Cookbook presents the favorite recipes of cosmetics company founder Mary Kay Ash. Here are recipes from Mary Kay and members of her sales team and company for dishes like Curry Chicken Chutney Strata, Garlic Cheese Grits, Mary Kay's Potato Soup, Ground Sirloin Barbecue, Russian Fettucinni with Salmon and Red Caviar, Raspberry Ribbon Pie, and Buttermilk Pie.
Format: Hardcover internal spiral bound, 335 pages.
Publisher: Mary Kay, Inc.
Author: Mary Kay Family
Description: By sharing a recipe, it is said we give a part of ourselves and touch lives far beyond those in our own familiar circles. That is the intent of And Stirred With Love, a new-century collection of recipes inspired by old-fashioned values. This book takes inspiration from the original Cooking With Mary Kay, which featured the late Founder of Mary Kay Inc. gracing its cover in 1985 in her own kitchen. That photograph is framed on our cover. Above are actual recipes we gathered from Mary Kay's kitchen for this book. They're in the "Mary Kay's Favorites" chapter, including the pimiento cheese sandwich spread in the photo below.
Sharing recipes is a tradition rooted in the culture of Mary Kay since our founding in 1963. To celebrate the success of her new company, Mary Kay Ash personally cooked chicken, her favorite jalapeno dressing and a gelatin salad for the 200 members of the independent sales force who came to Dallas for the first Seminar in 1964. That sales force today approaches a million worldwide.
While the Company has grown into an international powerhouse, the traditions of the heartland remain at the core of our culture. The recipes and memories shared in And Stirred With Love are courtesy of the most successful businesswomen in the Mary Kay world. These Independent National Sales Directots represent a virtual melting pot of nationalities and tastes. In this collection, they pass along a deeply cherished tradition.
Condition: Good condition.
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