Amish Dutch Cookbook Pennsylvania
Amish Dutch Cookbook - Pennsylvania brings you regional dishes from some of the area's top restaurants, hotels and inns. This 64-page booklet style vintage cookbook from 1964 is a great cookbook collectible, filled with some amazing recipes like Lebkuchen From Hotel Brunswick in Lancaster, PA, and Dutch Stew from the Allenberry Resort in Boiling Springs, PA.
Format: Softcover, 64 pages.
Publisher: Ben Herman Dutch Books
Author: Ruth Redcay
Description: Dine in the Heart of the Amish Country at Soudersburg, Rt. 30, just 8 miles East of Lancaster, Penna.
Here you will discover, as those before you have, an abundance of Amish Stuff, stuff to eat, stuff to see, stuff to take home as a reminder of your pleasant visit.
Enjoy our Amish Style Turkey Filling, Chicken Pot Pie, Pork and Sauerkraut, Black Angus Steak, Country Ham, Crab Cakes or Tenderloin Steak.
For those who prefer "just a snack" our menu offers many delicious treats to tempt your appetite. Our breakfasts, too, are the kind that start your day out just right.
The cake is all, but the pie is yet -- it's Shoo-Fly-Pie, the "gooey" kind, served warm with real whipped cream.
Visit our Bake Shop and see our pies baking in our "window" oven. Also enjoy the aroma of our Home Made Bread, Sticky Buns and Sugar and Molasses Cookies. "They sure eat good."
Condition: Cover and a few of the last pages have lightly creased corners. Further good condition.
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