The New Americana Cookbook
The New Americana Cookbook offers heart-healthy regional American cuisine. You will enjoy exciting recipes from New England to the South and all around the United States. Dishes like Southwestern Chicken Salad, Maryland Crab Cakes with Green Sauce, and Indian Corn Pudding are all on the menu inside The New Americana Cookbook from Sherri Eldrige.
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Format: Softcover, 159 pages.
Copyright: 1997
Publisher: Harvest Hill Press
Author: Sherri Eldridge
ISBN: 9781886862067
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Additional Details
Description: The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses.
Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for fine eating and good health.
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Condition: Good condition.
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