American Woman's Cook Book 1946
The American Woman's Cook Book 1946 edition is a vintage cookbook from Consolidated Book Publishers and edited by Ruth Berolzheimer. It is filled with recipes and has tabbed style pages like an encyclopedia that divide chapters. With 824 pages and many of those filled with recipes, cooks will enjoy this vintage find.
Format: Hardcover, 824 pages
Publisher: Consolidated Book Publishers
Author: Ruth Berolzheimer
Description: The American Woman's Cook Book was printed in several different editions. This is the 1969 edition with a green cover and pinstripe embellishments in a dark red. Recipes abound from Tuna Fish with Caper Sauce to Honey Hermits for dessert. If you collect this special cookbook (many try to collect all editions and bindings), don't miss this opportunity.
Condition: Cloth covers have some fading and worn cloth along the edges and corners. Interior is in great condition.