The American Cook Book: Recipes for Everyday Use
The American Cook Book: Recipes for Everyday Use by Janet McKenzie Hill, editor of American Cookery, was published by Boston Cooking-School Magazine in 1914. This is the 1929 edition of the vintage cookbook. Everything from appetizers to frozen desserts are found inside the cookbook.
Format: Hardcover, 263 pages.
Publisher: The Boston Cooking-School Magazine Co.
Author: Janet McKenzie Hill
Description: The American Cook Book deals with the matter in hand in a simple, concise manner; and while each recipe is, in general, so written that any one not versed in cookery can carry it out, the beginner before attempting a new dish would do well to make a study of the brief introductory matter given at the head of the chapter in which the recipe is found..
Condition: Good condition with minor shelf wear.
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