The Border Cookbook: American Southwest and Northern Mexico Recipes
The Border Cookbook contains over 300 American Southwest and Northern Mexico regional recipes, including some recipes from the area's popular restaurants. The flavors of these regions are simple unforgettable. Sample the Stacked Blue Corn and Red Chile Enchiladas, Fabiola's Baked Pumpkin, the Corpus Christi Shrimp Salad, and Rancho De Chimayo Flan. This cookbook is a James Bear Foundation Award for Excellence Winner.
Format: Softcover, 500 pages.
Publisher: Harvard Common Press
Author: Cheryl Alters Jamison and Bill Jamison
Description: From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrates the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Condition: Good condition.
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