Beef Cookery from the American National Cow Belles
Beef Cookery is a 1955 vintage cookbook of beef recipes from the American National Cow Belles. Dishes like Georgia Beef Roast, Nebraska Swiss Steak, Beef Stew with Never Fail Dumplings, and more beef recipes like these are found inside this collectible cookbook.
Format: Softcover spiral bound, 118 pages.
Publisher: The American National Cow Belles
Author: The American National Cow Belles
Description: This Beef Cookery book is a tribute to the many people who are active in the Beef Cattle Industry and their tireless efforts to improve the quality of their product. This collection of beef recipes has been compiled by the American National Cow Belles, an auxiliary of the American National Cattlemen's Association, to encourage American home cooks in the varied use of the many delicious cuts of beef.
Condition: Good condition.