American Fashion Cookbook
American Fashion Cookbook is a unique cookbook with favorite recipes from top designers like John Varvatos, Mark Ecko, Carolina Herrera, Bill Blass, and so many more.
Format: Hardcover, 143 pages
Author: Members of the Council of Fashion Designers of America
Description: Isaac Mizrahi's Mushroom Truffle Spaghetti, Carolina Herrera's Pommes Toupinel, Mark Ecko's "Adults Only" Chocolate Chip Cookies, John Varvatos's Calaloo Soup... Food can be fashionable too, particularly when prepared by America's best-known designers.
American Fashion Cookbook features the favorite dishes, culinary memories, and preparation tips from more than 100 members of the fashion community. From the flirtatiousness of Strawberry Shortcake to the minimalism of Chocolate Ganache or the zip of Andalusian Gazpacho, each of the recipes in this book is brimming with flavor -- and style. Blank culinary- themed Proustian questionnaires to be filled out by hosts and guests alike appear at the back of the book and are sure to add spice to any occasion.
Condition: Good condition. Back cover's edge has small dings.
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