More Thoughts For Buffets Cookbook
More Thoughts For Buffets Cookbook presents 115 menus for all types of occasions, from the family dinner to a holiday celebration, barbecue, or dinner party. All in all, there are 775 recipes to try, contributed by a renowned group of Chicago hostesses. Enjoy these easy-to-prepare recipes for buffets.
Format: Hardcover with dust jacket, 440 pages
Publisher: Houghton Mifflin Company
Author: Institute Publishing Company
Description: More Thoughts for Buffets is for the thousands of cooks who have made Thoughts for Buffets a classic, as well as for anyone in search of tasty, easy-to-prepare recipes for all occasions. In 114 menus accompanied by 775 recipes, a renowned group of Chicago hostesses again provides marvelous food ideas for every imaginable buffet -- holiday celebrations, simple family suppers, elaborate dinner parties, international menus, al fresco entertaining, and many more.
This all-new collection reflects the reality that men and women of the 1980s have less time than ever for meal planning and cooking, place a great emphasis on health and fitness, are privileged to own food processors, microwave ovens, and other time-saving appliances, and have access to ingredients from all over the world.
Each recipe has been tested in the hospitable homes of the authors, and there are specific guidelines for preparing dishes in advance or freezing the finished product. Whether your agenda calls for a dinner prepared entirely in the microwave, an easy gourmet luncheon, a regimen of low-cal menus, or a Tex-Mex buffet, More Thoughts for Buffets provides the menus and the recipes to save valuable time in planning and preparation, with sure-to-please results for your family and friends.
Condition: Dust jacket has small tears (taped from the inside). Further good condition.
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