The Atlas of American Artisan Cheese

This Artisan cheese guide is not a cookbook, but instead covers 345 top cheese-makers in the US. The Atlas of American Artisan Cheese book was published in 2007, and takes an interesting look at each of the cheese-makers by region and state. 


Format: Softcover, 436 pages. 

Copyright: 2007 

Publisher: White River Junction 

Author: Jeffrey Roberts 

ISBN: 9781933392349

$10.00 $8.99

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Additional Details

Description: The first reference of its kind, this fully illustrated atlas of contemporary artisan cheeses and cheesemakers will be the source of many a fabulous food adventure. 

Organized by region and state, The Atlas of American Artisan Cheese highlights 345 of the best cheese-makers in the United States today, most of them tiny, family-owned creameries. Each profile describes a cheesemaker; its history; its cheeses, whether from cow, sheep, or goat's milk; availability; location; details on cheese-making processes; and suggestions for the best wine and beer pairings. 

The Atlas captures America's genius for local artisan cheese: a capacity for adaptation, experimentation, and innovation, while following Old World artisanship and traditional methods. 


Condition: Good condition. 

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