Great Chefs of America Cook Kosher
Over 175 Kosher recipes from America's greatest restaurants are captured inside the Great Chefs of America Cook Kosher cookbook. Each recipe has the related Kashruth designation of dairy, meat, parve accompanying it.
Format: Hardcover internal spiral bound, 185 pages.
Publisher: Vital Media Enterprises
Author: Idee Schoenheimer and Ruth Madoff (Executive Editors).
Description: Recipes that are strictly Kosher appear in this Great Chefs of America Cook Kosher cookbook. Each recipe shows the restaurant and chef associated with it.
Condition: To of spine has a tiny Yeshiva University sticker and there is a tiny patch where the cover art is worn. Further, good condition.
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