Portal To Good Cooking Vintage Jewish Community Cookbook ORT
Collectible vintage Jewish Community cookbook Portal To Good Cooking shares members recipes from Women's American ORT. Recipes are accompanied by the name of their contributor. A mix of culinary styles and regions is reflected in these favorite dishes including some traditional Jewish recipes. Portal to Good Cooking has some of our all-time favorite cookbook cover art.
Format: Hardcover, 320 pages
Publisher: Women's American ORT Midwest District VIII
Author: Members of the Women's American ORT
Description: Portal to Good Cooking is a nice vintage cookbook with wonderful cover art. Recipes are blended and are favorites from ORT members. There are some Jewish recipes included in the mix too like Beef Borsht Bisque, Passover Lemon Cream Puffs, Meatless Tzimmes, Chanukah Fruit Balls, and several more. All of these are included along with several hundred pages of recipes from a range of cuisines.
ORT (Organization for Rehabilitation through Training) is a global program of vocational education dedicated to the building and rebuilding of human lives and human dignity.
For more than 92 years, ORT, the Vocational Training Agency of the Jewish People, has educated over 1,000,000 young people and adults in more than 70 modern skills. Responding to the technological demands of the 23 countries in which it operates, ORT has trained its students in such fields as computer programming, electrical engineering, industrial design, telecommunications, secretarial science and laboratory technology. New courses are constantly being added.
Women's American ORT, with a membership of more than 100,000, supports this worldwide program through its many activities and seeks ways of relating ORT's expertise toward the resolving of socio-economic problems in the United States. ORT is involved in teaching quality vocational education thereby helping man to help himself.
Condition: Fair to good condition. Spotty on title page. Cover has some worn laminate and art, light stains on pages in last section of book.
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