All Colour Chinese Cookbook
All Colour Chinese Cookbook offers over 125 recipes for delicious Chinese cuisine. Everything from Dim Sum to stir fry are included inside this cookbook. The book was published in the UK and includes both metric and American measurement lists.
Format: Hardcover, 104 pages.
Publisher: Octopus Books
Author: Gill Edden
Description: The cuisine of China is certainly the most ancient and arguably one of the healthiest and most subtle in the world. This book explains in simple terms how to prepare delicious Chinese dishes and how to serve complete Chinese meals.
There are more than 125 recipes here, including soups, deep-fried and stir-fried dishes, such as Duck with Almonds, and steamed food, such as tasty Crab with Black Beans. Other Chinese methods of cooking to be found in this book include simmering, braising and recipes adapted for roasting. Egg recipes, exciting Chinese Hot Pot and exotic sweets complete the picture.
Condition: Good condition with minor condition.