All American Cowboy Cookbook

All-American Cowboy Cookbook showcases over 300 recipes from the world's greatest cowboys. Here is home cooking on the range with photos, illustrations, and some delicious cowboy fare. 


Format: Softcover spiral bound, 254 pages. 

Copyright: 1995 

Publisher: Rutledge Hill Press 

Author: Ken Beck and Jim Clark 

ISBN: 9781558533653

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Description: Whether they ore riding the range under a blazing Texas sun or a cool Montana moon, or working on a Hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars -- from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. 

Inside you will find a variety of cowboy fare -- from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more, including a breakfast delight from Gregory Peck, Walter Brennan's clam chowder, and Gene Autry's delicious peanut butter pie. 

Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Potsy Montana, Randolph Scott, the Sons of the Pioneers, and a corral full of more than 150 other cowboy stars. 

Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!" 


Condition: Good condition. 

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