Alice B. Toklas Cookbook

The Alice B. Toklas Cook Book shares both stories and recipes from Toklas. Creme Brulee, Gnocchi Alla Piemontsese, Salmon Pate and more wonderful dishes like these are shared in her cookbook. 


Format: Softcover, 288 pages 

Copyright: 1984  

Publisher: Harper & Row Publishers 

Author: Alice B. Toklas 

ISBN: 9781558217546

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Additional Details

Description: Alice B. Toklas's first collection, originally published in 1954, is chock-full of stones of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway, a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris — the city that Toklas called home for most of her life — Spain, rural Prance, and America. 


Condition: Good condition. 

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