Alaskan Halibut Recipes
Alaskan Halibut Recipes cookbook celebrates Halibut with 200 recipes for a variety of meals from soups and stews to roasts and fillets. If you enjoy this favorite Alaskan fish, you'll love experimenting with the recipes inside this cookbook that shows you new and exciting ways to prepare Halibut. Scandinavian Dilled Halibut Salad, Cioppino, Deep Fried Halibut Bits, Halibut and Cheese Souflee, and many more recipes like these await you inside this unique cookbook.
Format: Softcover spiral bound, 189 pages
Publisher: AK Enterprises
Author: Cecilia Nibeck
Description: Halibut is often called the "gem of the sea" in Alaska because its meat is particularly light and flavorful. Catching an Alaskan halibut is just the beginning of the adventure. For halibut meat has a character all its own, and can teach the attentive chef many wonderful things.
At its best, Alaskan halibut is unassuming enough to perform in a tastefully simple meal, yet has the character to stand up to a bold sauce or a pushy saute. Even at its most mundane, halibut meat can teach a casserole a thing or two.
The Alaskan Halibut Recipes cookbook celebrates this creature that haunts Alaska's sea-bottoms and blesses its tables. Included here are more than 200 recipes for hors d'oeuvres, soups, stews, roasts, fillets and some whimsical dishes for the culinary adventurer. Many of these recipes can be used for other kinds of white fish. But don't deprive yourself of the particular gifts only the Alaskan halibut can bring to your table.
Condition: Good condition.
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