Alaska Cooking Classics Cookbook
Alaska Cooking Classics Cookbook showcases recipes from lodge and bed and breakfast establishments in Alaska. Recipes include old Alaska favorites from salmon to sourdough, along with many other types of recipes from the inns and B&Bs.
Format: Softcover, 245 pages
Publisher: Kachemak Publishing
Author: Mary Gerken & Cass Crandall
Description: From some of Alaska's finest lodges in the world come recipes tested by some of the world's most sophisticated and well-traveled palates, but most are simple to prepare in any kitchen. Cooking is sometimes a make-do affair over an outdoor campfire, but the results are fantastic and somehow taste much better out a tin plate on the banks of a river teeming with salmon. Alaska's long summer days provide extra hours/or growing our famous flavorful vegetables. Cooking often includes fresh garden vegetables and fish and game taken by the cook.
Condition: Good condition with minor shelf wear.
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