Alaska Cooking Classics Cookbook

Alaska Cooking Classics Cookbook showcases recipes from lodge and bed and breakfast establishments in Alaska. Recipes include old Alaska favorites from salmon to sourdough, along with many other types of recipes from the inns and B&Bs. 

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Format: Softcover, 245 pages 

Copyright: 1991 

Publisher: Kachemak Publishing 

Author: Mary Gerken & Cass Crandall 

ISBN: 9780962607134

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

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Additional Details

Description: From some of Alaska's finest lodges in the world come recipes tested by some of the world's most sophisticated and well-traveled palates, but most are simple to prepare in any kitchen. Cooking is sometimes a make-do affair over an outdoor campfire, but the results are fantastic and somehow taste much better out a tin plate on the banks of a river teeming with salmon. Alaska's long summer days provide extra hours/or growing our famous flavorful vegetables. Cooking often includes fresh garden vegetables and fish and game taken by the cook. 

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Condition: Good condition with minor shelf wear. 

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