Best of the Best From Alabama Cookbook
Best of the Best From Alabama Cookbook takes recipes from all of Alabama's favorite cookbooks and compiles them in one volume for you to enjoy. Dishes like Cashew Cheese Wafers, Beer Bread, Corn Fritters, Sweet and Sour Green Beans, Spicy Fried Chicken, Football Casserole, and Old Fashioned Butter Crunch are some of the specialties inside Best of the Best From Alabama Cookbook.
Format: Softcover spiral bound, 286 pages
Copyright: 2006, First Edition
Publisher: Quail Ridge Press, Inc.
Author: Gwen McKee and Barbara Moseley
Description: Cook up some down-home southern comfort straight from the Heart of Dixie!
Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and Pecan Cake.
Or a picnic on the banks of a slow-moving river, red-and-white checkered blanket, the best of friends, and a basket full of The Best Fried Chicken, Corn Salad, Roasted Sweet Potato Wedges, and Tomato Pie.
You won't find these easy-to-make recipes in just any old cookbook. But you will find them in this unique collection of over 350 outstanding recipes from eighty-two of Alabama's best cookbooks. And, as a special treat for collectors, every featured cookbook is listed with ordering information.
The original Best of the Best from Alabama, published in 1989, was the eighth volume in the acclaimed Best of the Best State Cookbook Series. With more than two million copies sold, this series is known nationwide as the definitive source for state and regional cooking. This all-new edition continues the mission of Preserving America's Food Heritage.
Condition: Good condition.
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