Published in 1959, this Acadian Cookery: Recipes From Louisiana's Bayou Country booklet format cookbook contains all kinds of regional Southern Acadian and Creole recipes.
Format: Softcover, 70 pages.
Publisher: Markin, Inc.
Description: Acadian Cookery cookbook contains a collection of Acadian recipes, which have been adapted by the food editors of Southwest Magazine. They represent only the finest of treasured food preparations. You will find rare Creole and Acadian culinary masterpieces, as well as unique Louisiana variations of old stand-bys.
Condition: Cover has some creases and fading. Further this cookbook is in good condition.