San Francisco A16 Restaurant Cookbook Food + Wine
Southern Italian restaurant A16 in San Francisco serves up memorable meals from Campania and delicious Naples-style pizzas. The restaurant's patrons and fans of southern Italian cuisine will enjoy cooking A16 recipes at home with the help of the A16: Food + Wine cookbook.
Format: Hardcover, 278 pages.
Copyright: 2008. First Edition
Publisher: Ten Speed Press
Author: Nate Appleman
Description: At San Francisco's acclaimed A16 restaurant, diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: Food + Wine, they share the source of their inspiration: the bold flavors of Campania.
From chile-spiked seafood stews and savory roasts to delicate antipasti and hearty vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the distinctive wines of the region. Stunning photography captures the wood-fired ambiance of the restaurant and the Campanian countryside it celebrates.
Condition: Spine has a small thin tear. Further good condition.
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