1,000 Jewish Recipes

1,000 Jewish Recipes by Faye Levy is a comprehensive cookbook with Jewish dishes for all kinds of celebrations and holidays. Kosher symbols are included. You will find all sorts of amazing dishes like Light Spinach Bourekas, Parmesan Potato Kugel, Sephardic Turkey Balls in Tomato Sauce, Brisket with Sauerkraut, Ginger Raisin Rice Kugel, and Orange Madelbrot. 


Format: Hardcover with dust jacket, 625 pages. 

Copyright: 2000 

Publisher: Wiley 

Author: Faye Levy 

ISBN: 9780028623375

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Additional Details

Description: Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? 

If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need -- to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. 

Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There arc clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. 

No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. 

Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find: 

  • Six varieties of Passover Haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana Haroset 
  • Sixteen varieties of latkes from Classic Potato Latkes to Cajun Corn Latkes 
  • Six varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato Hummus 
  • Thirteen varieties of Challah from Holiday Honey Challah to Onion-Sesame Braid 
  • and much more! 

Of course, beyond recipes, it is the shared traditions and history that connect people within a family, within a community, and within a culture, enriching the foods we eat. In 1,000 Jewish Recipes, Levy shares cultural insights, religious history, and personal anecdotes throughout the book, to enlighten and inspire you as you cook. 

Whether you already own Jewish cookbooks or this will be your first, 1,000 Jewish Recipes is the cookbook you can't do without. 


Condition: Good condition. Dust jacket has minor wear at bottom edge. 

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