Betty Crocker's Guide to Easy Entertaining
This Betty Crocker Guide to Easy Entertaining vintage cookbook was published in 1959. It contains wonderful illustrations and recipes like Oven-Baked Chicken with Orange Sauce, Apricot Mousse Supreme, Gay Nineties Charlotte Russe and Sweet-Sour Sparerib Bites. Collectors will enjoy the vintage designs inside this delightful cookbook.
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Format: Small hardcover metal spiral bound interior, 176 pages
Copyright: 1959, First Edition, Second Printing
Publisher: Golden Press, New York
Author: Betty Crocker
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Additional Details
Description: With the assistance of this delightful new book, every woman can be a completely confident and successful hostess. In words and pictures, it provides clear, step-by-step directions for every kind of entertaining -- from small informal gatherings to full-fledged dinner parties, from lunches and teas to midnight suppers. It tells how to plan and prepare well in advance, what to serve, and how to serve so that you need spend a minimum of time away from your guests.
Here are festive menus and scores of delicious, easy, tested recipes. In addition, there is good counsel on what form invitations should take, how to greet and introduce guests, and how to keep your party lively. Richly illustrated in color, packed with good information, this invaluable guide makes hospitality as much fun for the hostess as for her guests.
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Condition: A couple pages are partially loose at the wire binding where some hole punches are torn. Further good condition with nice covers and clean pages.
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