Recipes of The Grotta Azzurra Restaurant, New York

The Recipes of The Grotta Azzurra Restaurant, Manhattan, New York is a cookbook with dishes from this world famous Italian restaurant in New York. This is a highly sought-after and scarce cookbook. 

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Format: Softcover spiral bound, 95 pages. 

Copyright: 1977 

Publisher: John Davino 

Author: John Davino 

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Additional Details

Description: The Grotta Azzurra Inn has been serving its customers for over 54 years (at the time of publication) on the island of Manhattan in New York City. This cookbook reveals for the first time many of the well kept secrets that have made the Grotta stand alone from all the rest. Recipes that appear on these pages have stayed within the Davino Family for over a century and for the first time are being reproduced on paper so that you may enjoy the secrets of a family dedicated to the art of fine Italian cooking. 

All of the recipes that appear in this cookbook have been handed down from father to son since the 1800's, and each dish has remained untouched from the original recipe. Excellence in food preparation has been a way of life with the Davinos for many years, for each member of the Davino Family has kept the tradition of learning the business from the ground up to insure constant qualify of good food. 

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Condition: Good condition. 

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