Art of Turkish Cooking
Art of Turkish Cooking includes 230 Turkish recipes from stews to meatballs to kebabs and much more.
Format: Softcover, 308 pages.
Publisher: Hippocrene Books
Author: Neset Eren
Description: Fragrant and sophisticated, Turkish fare historically rivals that of the Roman epicures. The influence of Turkish cuisine stretches into many far corners of the world, embracing the favorite dishes of most Eastern European and Eastern Mediterranean nations, whose culinary tastes for more than half a millennium were inspired by the Imperial Kitchen at the Topkapi Palace in Istanbul.
Featuring over 230 of the best authentic Turkish recipes, this collection includes a special section on complete menus for traditional Turkish dishes, as well as a shoppers' guide that lists specialty markets by state, a glossary of Turkish foods and cooking terms, and an index.
Condition: Good condition.