Turkish Cookery

Turkish Cookery cookbook features a range of Turkish foods from borek meat, cheese or vegetable pastries to dolma and kebab. 

---- 

Format: Softcover, 140 pages. 

Copyright: 1998 

Publisher: Net Turistik Yayinlar 

Author: Inci Kut 

ISBN: 9789754791006

Sold Out

Additional Details

Description: The most popular and typical Turkish dishes have been selected for this book. The culinary art in Turkey is made up of a great variety of delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire. Many of them have unfortunately long been forgotten through the centuries. 

The most notable Turkish foods are: hors d'oeuvres (meze); pastries (borek) filled with meat, cheese, vegetables or any other filling depending on the imagination; stuffed vegetables and vine leaves (dolma) of two different kinds with meat or rice; broiled or roasted meat dishes (kebab and kofte); different kinds of rice dishes (pilav); and finally vegetables cooked in olive oil (zeytinyagh). 

After such a great variety of delicious dishes, the desserts also take a great part. In Turkey, apart from the European type pastry-shops, there are special and traditional milk pudding and sweet pastry shops. 

---- 

Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.