The Cooking of Malaysia and Singapore

Additional Details

Description: Discover an exotic cuisine that blends Malay, Indian and Chinese traditions with 80 recipes and over 300 photographs 

• Brings fabulous and authentic recipes into the Western kitchen -- Steamed Fish Nonya-style, Sarawak Goat Curry, snacks such as Popiah, soups such as Laksa and desserts that include Red Bean Pudding 
• A comprehensive guide to unusual ingredients, with easy-to-follow step-by-step cooking instructions 
• Explores the rich and fascinating cultural, social and culinary traditions of Malaysia and Singapore 
• More than 300 specially commissioned beautiful and evocative photographs 
• Complete nutritional information provided for every recipe 

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Condition: Good condition.