Ultimate Guide to Making Chili Cookbook

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Description: Chili is the ultimate comfort food -- easy-to-make, filling, and with endless tasty uses for leftovers. At the same time, chili inspires passion. Pots of chili are happily shared with friends and family, while the recipes are often well-guarded secrets passed down from one generation to another. All chili recipes share one magical ingredient -- the chile pepper. Beyond that, the chili pot becomes a palate for the creative and inspired cook. 

In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of chili varieties and cooking techniques, from competition-style chili to traditional chili and decidedly unconventional ones. Rowinski explains how to use the Scoville Scale to monitor the heat of your "pot of red," as well as the basics of preparing roasted chiles, using dried chiles, and making chile pastes. 

Rowinski includes something for everyone with her delicious range of recipes. Her dishes feature pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian options. Sample any of these hearty meals: 

• Texas-Style Chili 
• Bartender's Chili 
• Meatball Chili 
• Maine Haddock Chili 
• Wild Boar and Pumpkin Chili 
• Sausage and Seafood Chili 
• Southwestern Shepherd's Pie 

Rowinski rounds out her chili dishes by topping them off with recipes for savory sides, refreshing cocktails, and sweet desserts, as well as a guide to beer and wine pairings. With one hundred different recipes, this cookbook is a chili lover's paradise. 

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Condition: Good condition.