Taste of Texas Ranching
A Taste of Texas Ranching: Cooks and Cowboys is a wonderful cookbook of ranch recipes from chuck wagon to camp fire to ranch kitchen.
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Format: Softcover, 240 pages.
Copyright: 1995
Publisher: Texas Tech University Press
Author: Tom Bryant, Joel Bernstein, and Elmer Kelton
ISBN: 9780896723481
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Additional Details
Description: You won't find nouvelle cuisine in a ranch kitchen in Texas, and you probably won't find a calorie-counting handbook there either. Whether a chuck wagon, camp fire, or modern facility, the ranch kitchen is the center of ranch life and the cook is its absolute monarch.
The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along with Bernstein and Bryant as they experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of cowboys -- Brad's Beans, West Texas Chili, Dora's Cowboy Stew, Cowboy Cookies, or Martin's Marathon Mud Cake, to name a few. By combining the ingredients of great recipes, history, and storytelling, A Taste of Texas Ranching offers a unique perspective of ranch life in today's world.
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Condition: Good condition.
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