Preserving Illustrated Guide to Every Type of Preserve

Additional Details

Description: Do you long to stock your pantry with glowing fruit preserves, tangy pickles in shades of yellow and green, exotic chutneys, spicy salsas, fiery relishes, pates and sausages, richly flavored oils and vinegars? Learn how to make all of these favorites -- and many, many more -- with Preserving. 

Preserving encompasses every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves. 

A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. 

With recipes for every preserved food from the simplest jelly to the most sophisticated pate, PRESERVING is truly a cookbook for all seasons. 

---- 

Condition: Jacket's interior flap is clipped. Further good condition.