Passion For Flavor Cooking with Infused Vinegar and Oil
Enjoy cooking with infused vinegar and oil with the help of the Passion For Flavor Cooking cookbook Here are 65 recipes with color photos that showcase exquisite recipes using these ingredients.
Format: Hardcover with dust jacket, 128 pages.
Copyright: 1997. First Edition
Publisher: Verve Editions
Author: Eve Plociennik and Rita Randazzo
Description: Imagine having a kitchen full of instant flavor potions that will turn your humblest dinner into a gourmet feast.
With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests.
Written by Eve Plociennik, creator of an award-winning line of infused vinegar and oil flavors, this exquisite cookbook is beautifully illustrated with full-color photographs and includes over 65 recipes. Following Eve's easy instructions, you will learn to transform familiar foods with these magical vinegars and oils.
Eve shares her favorite recipes for using these wonderful flavor enhancers in bold salsas and chutneys, mouth-watering appetizers, distinctive salads, savory soups, enticing entrees, special side dishes, exciting sauces, and divine desserts. You will delight in Eve's Sweet Citrus Pecan Pie, Tomato Salad with Basil & Maple Syrup Vinaigrette, Asparagus with Toasted Hazelnuts, Tenderloins with Porcini Mushrooms, and many other culinary specialties.
Once you've discovered the pleasures of cooking with infused vinegar and oils, there will be no going back. You will have been seized by A Passion For Flavor.
Condition: Good condition.