Citrus A Cookbook

Additional Details

Description: Colorful and versatile, the citrus family has always retained an extra exotic sparkle -- a refreshing treat for eye and palate alike. In this luscious volume, citrus, in one guise or another, is the key ingredient in 55 zestful recipes for food and drinks guaranteed to brighten every occasion throughout the year. 

We have selected 10 varieties of citrus -- from oranges and lemons to newcomers such as tangelos and ugli fruit -- to create mouth-wateringly original dishes for breakfast, starters, main courses and desserts, as well as eight different citrus-based relishes, condiments and conserves. A final section serves up citrus drinks hot and chilled, alcoholic and alcohol-free. 

The first section. Breakfast and Brunch, rings the changes on citrus as the traditional way to start the day. Starters, Soups and Salads offers tantalizingly tasty recipes such as Lime Soup, Caribbean Fish Salad with Ugli Fruit, and Grilled Pink Grapefruit and Pork Kebabs. Section three. Main Courses, shows how citrus can create light, bright dishes such as Lemon Fettucine with Peppered Prawns or Healthy Soba with Fennel, Chevre and Kumquats -- and also deliver full flavor in recipes such as Veal Chops with Blood Orange. Among Desserts, you can find elegant Minted Ruby Grapefruit Ice, tangy Tangerine Sorbet, deliciously rich Lemon and Nutmeg Cheesecake and many more. 

Complete with stunning food photography in full color throughout. Citrus A Cookbook is a truly inspirational -- and thoroughly practical -- companion for every creative home cook. 

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Condition: Good condition.