Food Lover's Guide To Canning

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Description: Yes, this is a manual of home-canning methods, and yes, it includes more than 100 recipes, but The Food Lover's Guide to Canning is much, much more. Think of it as your entry way into a breathtaking pantry, stocked with jar after colorful jar of gourmet fare. Zesty Mexican salsas. Exotic Indian chutneys. Savory, herb-filled sauces and exquisite marmalades. All with your own private label. 

You don't need a half-acre garden a two-week vacation, or a four-year degree in food sciences to begin. One free afternoon and a copy of this book will get you off to a great start. Inside, you'll find: 

• more than 100 contemporary recipes 
• clear explanations of how canning works 
• tips on purchasing, using, and maintaining canning equipment 
• step-by-step instructions for boiling-water bath canning and pressure canning 
• helpful color photos that demonstrate exactly what to do 
• guidelines for storing your food safely 
• information on how to can more than 50 common fruits and vegetables 

From start to finish, modern home canning is a hobby that offers exceptional rewards: 

• the fun of working with terrific new recipes, choosing ones that suit your tastes exactly 
• the satisfaction of selecting your own ingredients: the freshest fruits and vegetables, the best herbs and spices 
• the pleasure (and convenience) of a pantryful of homemade fare, ready for quick gourmet meals or one-of-a-kind gifts 

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Condition: Good condition.