Voila: Lafayette Centennial Cookbook
Voila: Lafayette Centennial Cookbook from 1884-1984 celebrates a century of Acadiana cooking from Lafayette, Louisiana. Recipes include regional southern dishes like Sweet Potato Bread, Kush Kush Old Louisiana Dish, Praline Bread, Champagne Camembert Soup, Lemon Cream Pie, Old-Fashion Syrup Cake, and so many more. You will not be let down... this regional cookbook is one of our favorites!
Format: Hardcover spiral bound, 255 pages.
Publisher: Tout De Suite
Author: Jean K. Durkee
Description: Voila! The Lafayette Centennial Cookbook compiles recipes from some of Lafayette's best cooks. Some were recipes submitted from generations past.
Enjoy these "receipts" from the past 100 years, some old, some new, but mostly recipes passed from generation to generation, changed only by new cooking methods and ever available fresh, frozen, canned or dried food from today's supermarket. Many of the recipes have withstood the test of time and taste.
Condition: Good condition. Cover has very minor rubbing at corner tips.