Art Culinaire Magazine No. 19

Art Culinaire Magazine No. 19 is a wonderful issue of the popular hardcover cookbook-style gourmet food magazine. This issue has a nice section on Big Apple Desserts from New York chefs, along with cassoulet and ragout dishes, plus a visit with Chef Horst Petermann. 

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Format: Hardcover, 84 pages. 

Copyright: 1990 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

$18.00 $14.40

Additional Details

Description: Art Culinaire issue number 19 is a wonderful issue of the popular gourmet hardcover magazine and cookbook. This issues features the following: 

  • Industry Spotlight Ferdinand Metz 
  • Variations ofCassoulets and Ragouts 
  • Royalty of Austria - Their Eating Habits 
  • Andre Jaeger - Restaurant Fischerzunft 
  • A Visit with Horst Petermann 
  • Apple Desserts 
  • Hot Winter Drinks 
  • Recipe Index and Preview 

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Condition: Good condition. Cover's bottom edge has a small dent and a tiny tear in the corner tip. 

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