Recipes From the Sea
Executive Head Chef of Longueville Manor hotel in Jersey, Channel Islands brings you this Recipes From the Sea seafood cookbook of over 80 recipes created for the home. Recipes use metric measurements.
Format: Hardcover with dust jacket, 223 pages.
Publisher: Chef Media
Author: Andrew Baird
Description: Recipes from the Sea is a collection of over 80 recipes created for the home by the Executive Head Chef of Longueville Manor, Andrew Baird.
The island of Jersey is a unique place surrounded by characters of the fishing trade. In this book, Andrew shares his knowledge and the knowledge of the fishermen so that you can get the best from your fish at home. His professional recipes have been tweaked to make them easy, quick and simple and there's something in here for every occasion -- from a light snack to a full dinner party.
Clear and easy-to-follow recipes with mouth-watering flavours and images, this book will help you to master the dishes with ease. Each dish is complete with stunning colour photography and in depth explanations.
As well as modern, fresh twists on the classics such as Andrew's Fish Pie, Lobster Thermidor and Beer Battered Cod with Hand-Cut Chips, this book includes influences from Andrew's travels abroad to bring you Asian flavours in recipes such as Scallops with Honey Glazed Pork, Sesame and Glass Noodles and Red Mullet Ramen.
Whether this is your first plunge or you have filleted many a fish there is something in here for everyone to inspire your creativity and bring delicious, healthy meals to your table.
Condition: Good condition.