Hot Beignets and Warm Boudoirs Cookbook Louisiana B&Bs
You couldn't ask for more in a southern cookbook. Hot Beignets and Warm Boudoirs Cookbook showcases recipes from Louisiana bed and breakfasts and inns. This is a stunning cookbook with a lot of color photos of the inns and dishes. Recipes are beyond delicious such as port Hudson's Southern-Fried Chicken, Spicy Cornbread Skillet Cake, and Jack Daniels Chocolate Ice Cream.
Format: Hardcover, 289 pages.
Publisher: Chef John Folse & Co.
Author: John Folse
Description: The erotic, exotic New Orleans -- home of the quintessential love affair, where passions burn deep into the night and multiple pleasures rise and fall like the crests of the river. Nothing is more arousing than breakfast in the Big Easy, except breakfast in the boudoirs of Bayou Country. Ahhhh, Louisiana -- where romance succumbs to bittersweet temptation.
Come. Indulge in pleasure. Rumple our sheets, and let us satisfy your passion for the hottest recipes between two
Condition: Good condition.