Garland's Lodge Sedona Arizona Cookbook
Garland's Lodge Sedona Arizona Cookbook, Sharing the Table, is a IACP Cookbook Awards Finalist. Fans of the Lodge will find 275 of its recipes, along with 150 photos inside. This is a must for anyone who enjoys the memorable dishes served at Garland's Lodge including the Swiss Baked Eggs, Apple Tart, Sour Cream Peach Muffins, and more.
Format: Hardcover, 264 pages
Publisher: Garland's Oak Creek Lodge
Author: Amanda Stine and Mary Garland
Description: At last, after thousands of requests, here it is -- a hefty three pounds of savory treats that will last a lifetime.
Over 275 of our guests' favorites are accompanied by color photos that truly are a feast for the eyes. Like old friends, these recipes are tried and true, accessible and adaptable -- foods we all love to eat, presented with a fresh approach and seasonal inspiration. The many basic components such as vinaigrettes and sauces, marinades and rubs are endlessly versatile and certain to enhance your everyday cooking.
This book contains the collected wisdom of 30 years in the kitchen at Garland's Lodge, always the heart of this special place in Oak Creek Canyon. Built as a homestead in 1908, the Lodge became the home of the Garland family in 1972. Carrying on the tradition of their predecessors, the Garlands have hosted guests here ever since, sharing with them the joys of creekside living and memorable meals in their rustic dining room. Loyal guests return season after season, eagerly anticipating the culinary delights that await them ... Sour Cream Peach Muffins, Swiss Baked Eggs, MTK's Tortilla Soup, Oak Creek Trout with Corn Fritters, Rack of Lamb with Lemon Mint Jam, Banjo Bill's Anticipation, Warm Chocolate Cake, Strawberry Rhubarb Pie, Garland's Apple Tart, and many more.
Chef Amanda Stine and Mary Garland are pleased to offer this book so that you can now share Lodge favorites with family and friends at your own home table.
Condition: Good condition.