Fanny At Chez Panisse by Alice Waters
Fanny At Chez Panisse is an edition from Chef Alice Waters and the cookbook's writers and artists. This book is a combination storybook and recipe book that is a beginner-level cookbook for kids and their parents. Along with the story, it features 46 recipes. Fans of Chez Panisse restaurant or Alice Waters will enjoy using this combination storybook and cookbook with their children.
Format: Hardcover with dust jacket, 133 pages.
Copyright: 1992, First Edition
Author: Alice L. Waters, Bob Carrau, Patricia Curtan
Description: Fanny at Chez Panisse is a book of stories and recipes told from the viewpoint of Fanny, a little girl whose mother and friends run Chez Panisse, a restaurant and cafe where life may seem complicated, but where everyone is dedicated to a very simple goal: finding, preparing, and serving fresh food in season.
Fanny's lively adventures open up the world of cooking and eating to a child's imagination. This is a book with a message about where good food really comes from -- not just from the super- market, but from farms and people who care about the earth. Along the way there are lessons such as the importance of eating with your hands, that garlic is as good as ten mothers, and how to turn kitchen scraps into compost.
Fanny at Chez Panisse is also a beginners' cookbook with delicious recipes that will charm kids and adults into the desire to cook and eat with whole hearts, alert minds, and all their senses.
Condition: Good condition.