Extraordinary Recipes from Chicago Chef's Table
Extraordinary Recipes from Chicago Chef's Table gathers recipes from the city's top chefs and best restaurants. The cookbook also contains many color photos of some of the locations and prepared dishes.
Format: Hardcover with dust jacket, 191 pages.
Publisher: Lyons Press
Author: Amelia Levin
Description: Once considered a city simply of steak-houses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide.
Chicago Chef's Table is the first cookbook to gather Chicago's best chefs and restaurants under one cover. Profiling signature "at home" recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
Condition: Good condition.
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