La Cucina di Andrea's Cookbook New Orleans Restaurant
La Cucina di Andrea's Cookbook comes to you from the acclaimed Northern Italian restaurant in New Orleans. Inside this cookbook, you will find 275 classic Italian recipes.
Format: Hardcover with dust jacket, 278 pages.
Publisher: Cucina Dell'art, Inc.
Author: Author goes here
Description: Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking techniques, they set a new standard of taste and style at Andreas Restaurant.
No sooner had Andrea's guests finished their meals than they asked for the unusual recipes they'd just enjoyed. I his book answers that demand. It includes every dish regularly served at Andreas, plus dozens of daily specials and other experiments. Every recipe herein was cooked from scratch especially for the project. Every ingredient and cooking time was measured precisely, and every technique described for easy use by even the occasional cook.
You're about to enjoy 275 of the most exciting and original dishes you'll ever prepare -- La Cucina di Andrea's.
Condition: Good condition.