Vegetarian Pasta

Vegetarian Pasta by Marlene Spieler is a wonderfully visual cookbook with over 200 recipes and many full-color photos of the finished dishes. Pasta lovers will enjoy using this cookbook to find new ways to prepare pastas and sauces of all kinds. 

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Format: Hardcover with dust jacket, 176 pages. 

Copyright: 1995 

Publisher: Harpercollins 

Author: Marlene Spieler 

ISBN: 9780207188053

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Additional Details

Description: Are you in the mood for spaghetti with shredded, basil-scented zucchini? Southeast Asian rice noodles with ginger-garlic green beans and peanut sauce? Mushroom ravioli with beetroot and tomato puree? Whatever your taste, time and kitchen space demand, you'll find a suitable pasta dish in this book: something you can whip up in a half-hour, or a masterpiece for a special occasion. 

Vegetarian Pasta is an enthusiastic celebration of pasta's wonderful versatility. Including more than 200 recipes and 88 stunning, full-color photographs, this book offers both traditional and modern pasta recipes which are healthy, simple to prepare and, above all, delicious. 

There are recipes for everything from light snacks to hearty meals, including soups and stews, cold and hot dishes, quick pasta, sauces and toppings, baked pasta, stuffed pasta and dumplings, and tantalizing dishes from the Far East. Vegetarians will find meatless meals that are both nutritious and exciting. Familiar flavors abound -- garlic, tomatoes, olives, and basil -- as well as more exotic ingredients such as mascarpone, shiitake mushrooms and hazelnut pesto, to delight you with unexpected combinations of tastes and textures. 

This book also includes a world guide to pasta, a section on basic recipes to make with cooked or left- over pasta, and a visual guide to over 30 different types of pasta. 

Everyone loves pasta and whether you are a vegetarian or not, you will discover plenty to enjoy in this sumptuous collection. 

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Condition: Good condition. 

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