Tastes of the Sea
Simply delicious recipes for fish and seafood can be found in the Tastes of the Sea cookbook. With over 150 recipes and over 300 photos, this cookbook is a seafood lover's cookbook.
Format: Hardcover, 256 pages.
Publisher: Brimar Publishing
Author: Josee Robitaille
Description: Sauteed, baked, steamed, grilled, deep-fried, poached, marinated, smoked... the possibilities for fish and seafood are endless! With over 150 easy and delicious recipes, Tastes of the Sea is the only seafood cookbook you will ever need.
All the traditional favorites are here -- Dover Sole with Shallots, New England Clam Chowder, Coquilles St-Jacques -— and so are many, many other savory international dishes that are ever so easy to make. Helpful guides provide you with fish substitutions, cooking methods for each variety, as well as step-by-step preparation techniques. Each chapter focuses on a different cooking method, and handy tips and nutrition information accompany each recipe. More than 300 magnificent full-color photographs will entice you to try each and every one of these mouth-watering recipes.
Tastes of the Sea will inspire you to explore a world of seafood flavors and textures, with healthy and tantalizing recipes your family and guests will enjoy.
Condition: Good condition.